🍯🌶️ Creamy Hot Honey Garlic Chicken Alfredo & Truffle Pesto Potatoes 🥔🧄🍋

 ✨ A rich, indulgent dish that blends sweet heat, earthy truffle, and creamy Alfredo perfection!

🛒 Ingredients (Serves 2–3)

🍗 Crispy Hot Honey Garlic Chicken

2 boneless, skinless chicken breasts, cut into bite-sized pieces

½ cup all-purpose flour

1 tsp garlic powder 🧄

½ tsp paprika 🌶️

Salt & black pepper 🧂

2 tbsp olive oil 🫒

3 cloves garlic, minced 🧄

¼ cup hot honey 🍯🔥

1 tbsp soy sauce

🥔 Truffle Pesto Potatoes

2 Yukon Gold potatoes, cubed

2 tbsp olive oil 🫒

¼ cup basil pesto 🌿

1 tsp truffle oil 🍄✨

Salt & black pepper 🧂

🍋🧄 Lemon Garlic Alfredo Sauce

2 tbsp butter 🧈

2 cloves garlic, minced 🧄

1 ½ cups heavy cream 🥛

½ cup Parmesan cheese 🧀

1 tbsp lemon juice 🍋

Salt & black pepper 🧂

✨ Hot Honey Garlic Cream Drizzle

¼ cup heavy cream 🥛

2 tbsp hot honey garlic glaze (from chicken)

1 garlic clove, minced (optional) 🧄

Pinch of salt 🧂

👩‍🍳 Instructions

1. Chicken: Coat chicken in flour + spices, pan-fry until golden. Add garlic, hot honey, soy sauce, and toss chicken in glaze.

2. Potatoes: Toss with olive oil, pesto, truffle oil, salt, pepper. Roast at 400°F (200°C) for 20–25 min.

3. Alfredo Sauce: Melt butter, sauté garlic, add cream. Stir in Parmesan + lemon juice. Simmer until thick.

4. Drizzle: Heat cream, stir in glaze + garlic, whisk smooth.

5. Assemble: Plate potatoes, top with Alfredo, add chicken, finish with hot honey garlic drizzle.

✨ The Result

🔥 Crispy, sweet, and spicy chicken

🥔 Earthy truffle pesto potatoes

🧄🍋 Bright, creamy lemon garlic Alfredo

🍯🌶️ Finished with a luscious drizzle