Ingredients:
½ cup (1 stick) unsalted butter
4 garlic cloves, finely minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon onion powder
¼ teaspoon black pepper
½ teaspoon kosher salt
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Melt & Sauté Garlic
Melt the butter in a small saucepan over medium‑low heat. Once melted, add the minced garlic and cook until fragrant, about 1 minute.
Time: 2 minutes
Bloom the Spices
Sprinkle in the smoked paprika, oregano, thyme, cayenne, onion powder, black pepper, and salt. Whisk constantly until the mixture turns a vibrant orange and the spices are fully incorporated.
Time: 1 minute
Finish & Brighten
Remove from heat, stir in the lemon juice, and taste—adding a pinch more cayenne or paprika if desired.
Time: 1 minute
Serve & Garnish
Pour into a serving bowl or drizzle directly over seafood, pasta, or vegetables. Sprinkle with chopped parsley before serving, if using.
Time: 1 minute
Prep Time: 2 minutes
Cooking Time: 3 minutes
Total Time: 5 minutes
Yield: about ¾ cup sauce (8 tablespoons)
Per Serving: 1 Tbsp | 110 kcal
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