Ingredients:
3–4 large ripe bananas , chopped (the riper, the better for natural sweetness and caramelized flavor)
Juice of 1 lime (balances sweetness and prevents browning)
½ cup granulated sugar (adds structure and enhances sweetness)
½ cup brown sugar (provides depth and molasses-like richness)
¾ cup water (dissolves sugars and sets consistency)
1 teaspoon vanilla extract (warms and aromatizes the jam)
1 teaspoon ground cinnamon (adds warmth and spice)
2 tablespoons rum (optional, for a boozy kick; use dark or spiced rum for complexity)
Step-by-Step Instructions:
Prep:
Peel and chop bananas into 1-inch pieces.
Combine Ingredients:
In a medium saucepan, mix bananas, lime juice, both sugars, water, vanilla, cinnamon, and rum (if using).
Cook the Jam:
Bring to a boil over medium-high heat, stirring to dissolve sugars. Reduce heat to low and simmer for 20–25 minutes , stirring occasionally. The mixture will thicken as water evaporates.
Test for Doneness:
To check readiness, place a spoonful on a chilled plate. If it wrinkles when pushed, it’s set. If not, simmer a few more minutes.
Cool and Store:
Let cool slightly. Transfer to a jar. Store in the fridge for up to 2 weeks.
What Makes It Special:
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