Cheesy Mashed Potato Puffs

 

These Cheesy Mashed Potato Puffs are a perfect appetizer, side dish, or comfort food! With a crispy golden exterior and a creamy, cheesy interior, they're a crowd-pleaser that's easy to make.

Ingredients

For the Potato Mixture:

3 cups mashed potatoes (prepared and cooled slightly)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt (adjust based on your preference)

1/4 tsp black pepper

1/4 cup milk (adjust as needed for consistency)

For the Coating:

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp dried parsley (optional)

Optional:

1 tsp hot sauce (for added flavor)

Instructions

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Mashed Potato Mixture:

In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, cream cheese, breadcrumbs, garlic powder, onion powder, salt, black pepper, and milk.

Mix until smooth and well combined. Add hot sauce here if desired.

Shape the Puffs:

Take about 1 tablespoon of the mashed potato mixture and roll it into a ball or spoon it into greased mini muffin tins for easier shaping. Repeat until all the mixture is used.

Prepare the Coating:

In a shallow bowl, combine the breadcrumbs, Parmesan cheese, and dried parsley.

Coat the Puffs:

Lightly coat each potato mixture ball or puff with the breadcrumb and Parmesan mixture. You can roll them in the mixture until fully coated.

Bake:

Place the coated potato puffs on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.

Serve:

Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce (ketchup, ranch, or garlic aioli work great).

Tips

Make Ahead: You can prepare the mashed potato mixture the day before and store it in the fridge until you're ready to bake.

Cheese Variations: Swap out the cheddar for mozzarella, gouda, or even pepper jack for different flavors.

Crispier Puffs: If you prefer an extra crispy texture, lightly spray the puffs with cooking spray before baking.

These Cheesy Mashed Potato Puffs are sure to become a new family favorite. Enjoy!