• The Base: Use a round, crunchy cookie (like a Marie biscuit, a Ritz cracker for a sweet/salty mix, or a shortbread cookie).
• The Coating: Melt some high-quality dark or milk chocolate. If you want that smooth, shiny finish seen in the photo, add a teaspoon of coconut oil to the chocolate while melting.
• The Chill: Dip the cookies completely using a fork, tap off the excess, and lay them on parchment paper. Let them set in the fridge for about 30 minutes.
Pro-Tip: If you want them to taste like the famous "Thin Mints," just add a few drops of peppermint extract to the melted chocolate.
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